This day and age we’re living in
Gives
cause for desperation.
Fast
food – low concentration
And
additives. All so wrong.
Yet
we eat a trifle rarely,
Don’t
cook at all, or barely.
So
you must get down to earth-
Relax
– and run a restaurant!
And
no matter what the progress
Or
the money that you make,
The
simple foods of life are good
Once
you have learned to bake.
You
must have found your niche,
A quiche
is still a quiche,
A pie is just a pie,
The
fundamental things apply,
As
time goes by.
And
when two lovers woo,
They
still say ‘I love stew.’
On
that you can rely.
No
matter what the waiter brings
It’s
fun to try.
Lamplight
and love songs
Charm
them while they eat.
Tarts
full of passion
Fruit
are such a treat.
Woman
needs Man and Man must have his meat,
That
no one can deny.
It’s
still the same old story,
Great
dishes are a glory ,with
A case
of something dry.
The
world will welcome good food lovers
As
time goes by.
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Bill’s
Joy
The
Joy of Bill’s life
