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Friday, 26 April 2013

As Thyme Goes Pie

This day and age we’re living in
Gives cause for desperation.
Fast food – low concentration
And  additives. All so wrong.

Yet we eat a trifle rarely,
Don’t cook at all, or barely.
So you must get down to earth-
Relax – and run a restaurant!

And no matter what the progress
Or the money that you make,
The simple foods of life are good
Once you have learned to bake.

You must have found your niche,
A quiche is still a quiche,
 A pie is just a pie,
The fundamental things apply,
As time goes by.

And when two lovers woo,
They still say ‘I love stew.’
On that you can rely.
No matter what the waiter brings
It’s fun to try.

Lamplight and love songs
Charm them while they eat.
Tarts full of passion
Fruit are such a treat.
Woman needs Man and Man must have his meat,
That no one can deny.

It’s still the same old story,
Great dishes are a glory ,with
A case of something dry.
The world will welcome good food lovers
As time goes by.

Bill’s Joy
The Joy of Bill’s life